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Before you jump to Methi Leaves Idli recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. It is made up of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi leaves idli recipe. To make methi leaves idli you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Methi Leaves Idli:
- Get 3-4 cups dosa batter
- You need 1 cup fenugreek leaves, chopped finely
- Take 1 tsp. roasted coriander-cumin powder
- Take 1/4 tsp. asafoetida
- Use pinch red chili flakes (opt)
- Prepare 1 tsp. grated ginger
- Provide 2 tbsp. fresh grated coconut
- Use oil to shallow fry
- Get 1 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Provide 1 tsp. urad dal (split black gram lentil)
- Use 1 tsp. idli podi (gun powder) to garnish (opt)
Instructions to make Methi Leaves Idli:
- In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida, ginger and fresh grated coconut.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Switch off the flame and pour this tempering over the idli batter. Mix well.
- Pour spoonfuls over greased idli moulds.
- Steam for 15 minutes (5 minutes on high flame & the remaining on low flame).
- Garnish with idli podi (gun powder). Serve with sambar and chutney.
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