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Before you jump to Oats paratha with cucumber raita recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to oats paratha with cucumber raita recipe. You can cook oats paratha with cucumber raita using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Oats paratha with cucumber raita:
- You need For Raita
- Provide 2 cup thick curd
- Use 1 medium cucumber grated
- You need 1 tsp cumin seeds
- Use pinch asafoetida
- You need 1/2 pinch asafoetida
- Use 1 green chilli chopped
- Take Ghee
- Get to taste Black salt
- Prepare For oats paratha
- Take 2 cup oats
- You need 1/4 tsp turmeric Powder
- Get 1/4 tsp red chilli powder
- Provide 1/4 tsp ajwain/carom seeds
- Get 1/4 tsp garam masala
- Use 1/2 pinch asafoetida
- You need 1/2 cup curd
- Provide as needed Water
- Get 2 tsp oil
- Get as needed Oil to fry
- You need to taste Salt
Instructions to make Oats paratha with cucumber raita:
- Wash the cucumber and peel it. Grate it into a bowl. Add curd in the bowl, add red chilli powder, chopped green chilli, black salt and mix them well.
- For tadka, Heat ghee is a pan, add cumin seeds and asafoetida. Put the tadka in raita. Raita is ready to serve. Add cumin powder for garnish.
- Roast the oats in a pan. Let them cool then grind them. Now add turmeric powder, red chilli powder, garam masala, asafoetida, ajwain and make a soft dough by adding curd and water
- Now make equal size balls from dough then roll out the balls to form a paratha in a desired shape. Heat pan and put the rolled out paratha on the pan, apply oil on both the sides and fry it until it get golden colour. Serve the paratha with raita & chutney.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. I prepared Cucumber raita and potato chips for my Easy Vegetable Biryani using pressure cooker. This raita (Indian Salad with yogurt dressing) goes well with most rice dishes and I love it even Cucumber Raita-Vellarikkai Pachadi-Cucumber Yoghurt salad. Finely chop the cucumber, onion and tomato and place them in a bowl. Add the coriander mint chutney, yogurt and salt.
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