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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some modest changes can positively affect daily eating habits.
You can get results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pav bhaji:
- Get 1/2 cup Cauliflower
- You need 1/2 cup Peas
- You need 1/2 cup Carrot
- Provide 1 Potato chopped
- You need 1/2 cup Capsicum
- Take 2 Onion grated
- Use 6 garlic cloves chopped
- Prepare 1 Green chilli chopped
- Use 2 Tomatoes chopped
- Prepare 1 tbsp Kasuri methi
- Prepare 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Pav bhaji masala
- Prepare 1/2 tsp Red chilli powder
- Provide 1/2 tsp Soya sauce
- Take 1/4 tsp Vinegar
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Oil
Instructions to make Pav bhaji:
- Cook potato,cauliflower, carrot, capsicum,peas in a pressure cooker wth turmeric & salt.Mashed well
- In a vessel add oil, onion, garlic,green chilli fry thm.
- Now add tomato puree cook fr 2mnt,add red chilli powder, pavbhaji masala, soya sauce, vinegar stir well
- Add mashed veggies & 1/2 cup water cook fr 2mnt. Add butter, kasuri methi, coriander leaves stir well. Ready to serve🙂
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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