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Before you jump to Methi Leaves Idli recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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We hope you got insight from reading it, now let’s go back to methi leaves idli recipe. To make methi leaves idli you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Methi Leaves Idli:
- Prepare 3-4 cups dosa batter
- You need 1 cup fenugreek leaves, chopped finely
- Use 1 tsp. roasted coriander-cumin powder
- Provide 1/4 tsp. asafoetida
- Get pinch red chili flakes (opt)
- Prepare 1 tsp. grated ginger
- Take 2 tbsp. fresh grated coconut
- Use oil to shallow fry
- Provide 1 tbsp. oil
- Use 1/2 tsp. mustard seeds
- Take 1 tsp. urad dal (split black gram lentil)
- You need 1 tsp. idli podi (gun powder) to garnish (opt)
Instructions to make Methi Leaves Idli:
- In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida, ginger and fresh grated coconut.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Switch off the flame and pour this tempering over the idli batter. Mix well.
- Pour spoonfuls over greased idli moulds.
- Steam for 15 minutes (5 minutes on high flame & the remaining on low flame).
- Garnish with idli podi (gun powder). Serve with sambar and chutney.
Serve methi chutney with roti, idli, dosa, pesarattu or. Serve the Methi Leaves Sambhar piping hot with idli, dosa, rice or for a change, even with rotis. A wide variety of methi leaves options are available to you, such as drying process, variety, and processing type. Easy Indian food recipe, Methi dal is made with Andhra style seasoning. Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves.
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