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We hope you got insight from reading it, now let’s go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- You need 150-200 g Chicken thigh
- Use 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
- Get 1/2 tablespoons Sugar
- Take 2 tablespoons Soy Sauce
- You need 1 pinch Salt
- Provide 20 cc Rice vineger
- Get 4-5 stalks Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
- Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
- Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
- Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
- Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
- Enjoy!
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