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Carrot Raita
Carrot Raita

Before you jump to Carrot Raita recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to carrot raita recipe. You can cook carrot raita using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Raita:
  1. Prepare 1 bowl grated carrots
  2. Take 1 tsp green peas sauted
  3. Provide 1 tsp oil
  4. You need 2 Green chillies
  5. Prepare 1 tsp raita masala
  6. Get 1 tsp curd
  7. You need 2 tsp sesame seeds
  8. Provide as per taste Salt
  9. Prepare 4 curry leaves
  10. Prepare 1/2 tsp Mustard seeds
  11. Provide 1/2 tsp cumin seeds
Instructions to make Carrot Raita:
  1. Wash and grate the carrots
  2. Heat oil add mustard seeds,cumin seeds,green chilli pieces,curry leaves,sesame seeds one by one
  3. Add the oil in grated carrot.
  4. Add curd,sauted green peas,Salt,raita masala mix well
  5. Decorate it
  6. Carrot raita is ready to serve with pulav,veg biryani or in thali.

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