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Before you jump to Fish 65 recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fish 65 recipe. You can have fish 65 using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fish 65:
- Prepare 1 kg fish fillets
- Take 1 tablespoon cornflour
- Get Pinch Red food colour
- Provide 1 Lemon juice
- Use 1 teaspoon Ginger garlic paste
- Take 1 teaspoon salt
- Take 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon Kashmiri red chilli powder
- Prepare 1/2 teaspoon Garam masala powder homemade
- You need as required oil for frying
Steps to make Fish 65:
- First, wash and chop the fish fillets of 2-inch pieces.
- Now simply mix all spices together mentioned above and make paste including corn flour, 1/2 lemon juice.
- Then marinate in the chopped fillets nicely and keep for around 30 minutes.
- Heat up the oil in big Kadai keeping on medium flame start adding one after the other making sure not to overlap and don’t stir or flip immediately give 4-5 minutes then flip to another side when it turns nice crispy remove it.
- Serve it hot and garnish with lemon & coriander or mint leaves (optional) as a stater dish !!!!
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