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We hope you got benefit from reading it, now let’s go back to spicy aalu sabji with kasuri methi puri recipe. To cook spicy aalu sabji with kasuri methi puri you need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy aalu sabji with kasuri methi puri:
- You need 4 boiled potatoes
- Use 3 tomatoes
- Get 2 green chillies
- Use 1 small piece of ginger
- Take 1 1/2 tbsp salt
- Use 1/2 tablespoon each red chilli powder
- Take 1 teaspoon turmeric powder
- You need 1/4 spoon hing
- Get 1/2 tablespoon garam masala
- Use 1/2 tablespoon coriander powder
- Use 1 table spoon jeera
- Get 2 small bowl of aata
- Provide 4 tablespoons kasturi methi
- Get 1 Tablespoon ajwain
- Use as required Refined oil for making puri
- Take 3 Tablespoons mustard oil for potato sabji
- Take 2 cups water
- Provide Few coriander leaves
Instructions to make Spicy aalu sabji with kasuri methi puri:
- Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
- For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
- For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.
Vegetable Jalfrezi / Mixed Vegetables in a Spicy MasalaWhisk Affair. It is used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. ยทยทยท Chatpata Spicy Tasty Methi Bhakarwadi Snacks for Selling. To begin making Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it Add the paneer pieces to the spicy mixture in the pan. Combine Kasuri Methi Paneer Sabzi them well and simmer Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. KASURI METHI PURI is puri with the flavour of KASURI METHI.
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