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Pickled radish omelet
Pickled radish omelet

Before you jump to Pickled radish omelet recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pickled radish omelet recipe. To make pickled radish omelet you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled radish omelet:
  1. Take Main
  2. You need 4 eggs
  3. Get 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
  4. Use Other
  5. Take white pepper powder
  6. Get 3 tbsp cooking oil
  7. Get 1 tbsp light soya sauce
Steps to make Pickled radish omelet:
  1. Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
  2. Beat the eggs with white pepper powder and light soya sauce in a bowl.
  3. Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
  4. Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
  5. Ready to serve with rice or porridge.

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