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We hope you got insight from reading it, now let’s go back to cod, mussels and chorizo in garlic butter and white wine sauce recipe. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cod, mussels and chorizo in garlic butter and white wine sauce:
- Get 4 Cod fillets
- Use 100 g Chorizo
- Take 35 Mussles
- Take 10 Cherry Tomatoes - halved
- Provide 130 ml White Wine
- Take 1 handful Chopped Parsley
- Use 2 tbsp Butter
Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!
Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Clams and Mussels, steamed in an incredibly flavorful Garlic Butter Wine Sauce, is an easy dish Use real butter! It has more flavor and melts better than margarine or imitation butter, and a little i'm not huge into seafood, but mussels in white wine sauce have ALWAYS been a weakness of mine. Add the harissa and red pepper Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute.
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