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We hope you got insight from reading it, now let’s go back to soya and methi cutlets / soya and fenugreek leaves patties recipe. You can have soya and methi cutlets / soya and fenugreek leaves patties using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya and Methi Cutlets / Soya and Fenugreek leaves patties:

1. Provide 1 1/2 Cups soya Chunks
2. You need 3/4 Cup Methi Fenugreek or leaves finely chopped
3. Prepare 3/4 Cup potatoes boiled
4. You need 1 1/2 Cups onions finely chopped
5. Use 2 green chillies finely chopped
6. Prepare 1 Teaspoon chopped ginger finely
7. Prepare 1 Teaspoon chopped garlic finely
8. Provide 1 Teaspoon curry leaves finely chopped ( Optional)
9. Take 2 tbsp coriander leaves finely chopped Tablespoons
10. Use 2 Teaspoons Masala Meat powder ( Optional)
11. You need 2 egg beaten
12. Provide To Taste Salt as per taste
13. Provide 2 Cups Bread crumbs for frying
14. Use 2 Cups Oil for frying .
15. Provide 2 Cups water

Instructions to make Soya and Methi Cutlets / Soya and Fenugreek leaves patties:

1. Boil the water with about 1 tsp salt and soak the soya chunks for about 10-20 minutes.. After 20 minutes and cool enough,squeeze the water completely off the soya chunks with your hands and finely chop them using your food processor. Keep this aside.
2. Process the onions, green chilies, ginger and garlic together so they are finely chopped.. In a pan, heat some oil and crack the mustard seeds. To this add the onion, ginger, garlic and chilly and mix and saute well.
3. When the onions start to get translucent, add the potatoes and mix well and then add the meat masala, and some salt and mix well.. When the the raw smell is left, take off from flame and leave it to cool.
4. Once cooled, add in the processed soya chunks, finely chopped methi(fenugreek leaves), curry leaves and coriander leaves and mix with your fingers till they are like a soft dough.
5. Roll out small balls and them pat them to your desired size and shape.. Dip them in the beaten egg one by one and then roll them in bread crumbs.. Heat oil for frying and when hot, deep fry them.
6. Serve hot along with rice, with sandwiches, rotis or with just sauce.

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