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Before you jump to Methi(Fenugreek leaves) Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi(fenugreek leaves) paratha recipe. To cook methi(fenugreek leaves) paratha you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Methi(Fenugreek leaves) Paratha:
- Prepare 2 Cups Methi cleaned and chopped
- Get 2 Cups Wheat Flour
- Provide 1/2 Teaspoon Chilli Powder
- Prepare Oil
- Provide Salt
- Provide Water
Steps to make Methi(Fenugreek leaves) Paratha:
- Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft.
- Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas.
- Now cook the parathas in a heated tawa and add some oil also.Serve hot.
Methi parathas are very easy to make compared to stuffed parathas like aloo paratha and carrot stuffed paratha. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Preparing Methi Paratha Recipe (Translated in English). Now flatten knead discs out like roti and cook. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
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