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Before you jump to Masala Chole Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to masala chole puri recipe. To cook masala chole puri you need 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Masala Chole Puri:
- Provide For chole masala
- Use 1/2 cup soaked chole overnight
- Take 2 fined chopped onion
- Use 3 tomato pure
- Get 1 tbsp ginger garlic paste
- Prepare To taste Salt
- Prepare 3 tsp chole(chana) masala
- You need 1 tsp kitchen king masala
- Use 2 tsp Coriander powder
- Use 2 tbsp oil
- Provide 1 tsp Jeera/cumin seeds
- Prepare 2 cups water
- Get 1 tsp red chilli powder
- Provide 2 tbsp chopped Coriander leaves
- Use For puri
- Get 1 cup wheat flour
- Provide To taste Salt
- Get 1 tbsp ajwain/carom seeds
- Get 1 tsp haldi( Turmeric) powder
- Prepare 2 tbsp oil
- You need as needed Water for making dough
- Prepare as needed Oil for frying
Instructions to make Masala Chole Puri:
- In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle.
- Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas.
- For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves.
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