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Steamed vegetables ball
Steamed vegetables ball

Before you jump to Steamed vegetables ball recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that having healthy foods can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to steamed vegetables ball recipe. You can have steamed vegetables ball using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steamed vegetables ball:
  1. Use 1 cup rava(sooji)
  2. Use 1 cup mix vegetables finely chopped
  3. You need 1 big size boiled patato mashed
  4. Take 1/2 tsp red chilli powder
  5. Prepare 1 tsp chat masala
  6. Prepare 1 tsp dry mango powder
  7. Get 1 tsp garam masala
  8. Provide to taste Salt
  9. Get 1/2 tsp turmeric powder
  10. Take pinch Hing/asafoetida
  11. Prepare 2 spoon oil
Steps to make Steamed vegetables ball:
  1. In a kadhai add 1 spoon oil add all vegetables and fry add salt and fry till. Soften
  2. Now add all dry masala and fry now add mashed potatoes. And mix well keep a side
  3. In another kadhai take 2 cup water when it starts boiling add salt to taste add rava and mix well till all water soaked in rava to form a soft dough
  4. Now allow it to cool for some time now grease your palm take a small ball from dough make katori shape and fill up it with the mixture we prepared… Close it make all balls like ot
  5. Now steam the balls for 5 mins enjoy with Yr favourite deep…. Healthy eating

Can every vegetable be steamed and served? Many cooks think the answer is yes. A steel steamer basket is ideal for steaming your carrots, kale, and other vegetables. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns.

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