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Before you jump to Seafood stew with tomato and chorizo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to seafood stew with tomato and chorizo recipe. To make seafood stew with tomato and chorizo you need 26 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Seafood stew with tomato and chorizo:
- You need Freshly baked bread
- You need Homemade butter
- Take 1 kg mussels
- Provide 250 g clams
- Provide 1 fillet salmon
- Use 1 fillet cod
- Use 1 fillet haddock
- Get 2 tubes calamari sliced into rings
- Take Fresh parsley
- Provide Fresh basil
- You need Stew
- Provide 200 g chorizo diced
- Use 1 diced white onion
- Prepare 2 cloves garlic
- Get Extra virgin olive oil
- Get 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Get 2 tbsp tomato paste
- Get 1 tsp Dijon mustard
- Prepare 1 tsp origanum
- Take Salt
- Take Pepper
- Provide Smoked paprika
- Provide 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Provide 500 ml water
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. A simple Sicilian seafood tomato stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sicilian seafood tomato Break the tomatoes up with a flat spoon.
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