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Before you jump to Methi ka Saag with Paneer (Fenugreek leaves) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to methi ka saag with paneer (fenugreek leaves) recipe. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Methi ka Saag with Paneer (Fenugreek leaves):
- Take 2 bunches Fenugreek leaves
- Take to taste Salt
- You need Oil
- Use 1 tbsp Garlic paste freshly chopped
- You need 3 tomatoes
- Get Paneer
- Take 2 green chilies (optional)
Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.
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