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Before you jump to Sundubu-jjigae recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sundubu-jjigae recipe. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sundubu-jjigae:
- Provide Broth
- Provide Dried kelp (arm size)
- You need Anchovy (sachet)
- You need 1/2 radish (sliced)
- You need Ingredients
- Get Pork belly (thinly sliced)
- Take 1 pack tofu (regular)
- Get 2 garlic
- Use 1/4 onion
- Prepare 1 tbsp chilli pepper
- Take Cooking oil
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
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