Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sai bhaji with koki recipe here. We also have wide variety of recipes to try.
Before you jump to Sai bhaji with koki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
You can obtain results without having to remove foods from your diet or make huge changes right away. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sai bhaji with koki recipe. To cook sai bhaji with koki you need 21 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Sai bhaji with koki:
- Get 1/2 cup chana dal (soakedn boiled)
- Take 1 cup chopped spinach
- Get 3/4 cup chopped onion, tometoes,bottle gaurd
- Get 1 tsp Ginger garlic chilles paste
- You need 1/2 Brinjal (I haven't used)
- Take As needed Spices red chilli powder
- Provide 1/2 tsp Turmeric powder
- You need as required Coriander powder
- Get 1/2 tsp kitchen king masala
- Use 1 tsp ,tamarind pulp
- Prepare as needed Oil
- Take 1 tsp Jeera
- You need 1 cup flour for koki
- Use 1 Chopped onions,
- Get 2 green chillies,
- Take as required coriander leaves
- Get 1 tbsp ghee
- Prepare to taste Salt
- Get Spices
- Provide 1/ 2 tsp haldi and red chilli powder
- Take as required Ghee for paratha
Instructions to make Sai bhaji with koki:
- In pressure cooker heat oil
- Add all veggies and spices sauce it.
- Add dal and take 2-3 whistle.
- Open cooker and mix it well.sai bhaji is ready
- Koki:- in flour mix all ingredients
- Knead dough
- Roll round and cook like PARATHAS.
- Garnish and serve
- I have served with salad,bhujiya and pickles.
It is wholesome and nutritious with the goodness of spinach, vegetables and lentils. It is very simple to make and is healthy and satisfying. Sai Bhaji is protein packed vitamins rich dish which can be accompanied by any bread or rice. A melange of veggies like spinach leaves, dill, sorrel and brinjal, this main dish recipe is ideal for buffets, dinner or parties. bunch green sorrel, finely chopped (ambut chukka or khatti bhaji). Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables.
If you find this Sai bhaji with koki recipe useful please share it to your friends or family, thank you and good luck.
