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We hope you got insight from reading it, now let’s go back to methi pulav with aloo fry recipe. To make methi pulav with aloo fry you need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Methi pulav with aloo fry:
- Provide 3 cups Rice
- You need 1 tablespoon Oil
- Prepare 1/2 teaspoon Cumin seeds
- Take 1 Bay leaf
- Take 2 Cloves
- Get 1/2 inch Cinnamon stick
- Take 2 Green cardamoms
- Take 1/2 teaspoon Ginger paste or freshly grated or crushed
- Use 1/2 teaspoon Garlic paste or freshly grated
- Use 1 Green chilies chopped finely
- You need 1/2 of medium or ½ cup Onion chopped
- Get 1 1/2 cup Tomato chopped
- Get 1/2 teaspoon Cumin powder
- Use 1 teaspoon Coriander powder
- Use 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon Red chilli powder
- Provide to taste Salt
- Provide 3 cups Fenugreek leaves (Methi leaves) plucked, measured, washed and chopped
- You need For Aloo fry
- Provide 2 medium sized potatoes
- Prepare 4 tbsp oil
- Get 1/2 tsp kashmiri chilli powder / lal mirch powder
- Take to taste salt
Instructions to make Methi pulav with aloo fry:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.Then add whole spices. Saute for about 30 seconds.Then add ginger paste, garlic paste and chopped green chilies. Cook for 30-40 seconds.
- Then add chopped onions and salt. Let the onion cook till it gets translucent and soft.
- Then add chopped tomatoes. Also add spice powders.Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy.
- Then add chopped methi leaves and mix it well. Cook for 1-2 minutes. - Add rice. Mix it very gently till everything is incorporated well add water and cooked till the rice is cooked
- Aloo fry.
- Firstly, peel the potatoes and cut into cubes.soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.further, heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oilonce the oil turns hot, add in the chopped - soaked potato cubes into it.stir and spread the potatoes gently making sure to coat it with oil.
- Fry for 2-3 minutes on medium flame without disturbing.further, stir occasionally for even cooking of potatoes.make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.also note not to over mix as they turn to be soft and sticky.
- Fry the potatoes till it turns golden brown in colour from all the sides. - switch off the flame and sprinkle chilli powder.also sprinkle salt to taste. - mix immediately making sure to coat evenly
You can also use any good vegetable oil to make it. Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values. Add apotatoes and fry for a couple of minute. Add methi leaves, and dill leaves. Mix well and fry for a Mix well and fry vegetables for a couple of minutes.
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