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Before you jump to Zesty Lemon Potatoes / Urullaikizhangu Podimas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zesty lemon potatoes / urullaikizhangu podimas recipe. You can cook zesty lemon potatoes / urullaikizhangu podimas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. You need 4 - 5 tbsps oil
2. Get 1 tsp mustard seed
3. Take pinch asafoetida
4. You need 2 tbsps chana dal white urad daal and
5. Take 2 green chillies
6. Get 3 chillies dry red
7. You need curry leaves
8. Provide 2 lemons juice of
9. Provide 400 grams potato boiled , peeled , chopped
10. You need salt
11. Prepare 1/4 tsp turmeric
12. Take coconut grated (optional)
13. Prepare coriander leaves finely chopped

Steps to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. About 400 grams of potatoes are to be cooked in pressure cooker until  4 whistles or can be microwaved in power high for 8-10 minutes. Peel off the skin in running cold water and cut them into small pieces.
2. Take a heavy bottomed kadaai. In medium high heat add 4-5 tbsp of cooking oil.
3. Add mustard seeds, asafoetida, dry red chillies, chana dal and urad dal, green chillies, curry leaves and saute them until the dals turn golden brown in color.
4. Add the boiled potatoes and saute them immediately, so that the tempering doesn't burn.
5. Add salt and turmeric powder sprinkle some water, so that all the ingredients bind together.
6. Once the water gets absorbed add the lime juice, garnish with chopped coriander leaves.
7. If you like the flavor of coconut you can sprinkle grated coconut and stir it in.

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