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Before you jump to Methi leaves Chana Dal Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to methi leaves chana dal vada recipe. You can have methi leaves chana dal vada using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi leaves Chana Dal Vada:
- Prepare 1 cup Chana Dal soaked
- Get 1 inch Ginger
- Get 2 green chilli
- Use 1 tsp cumin seeds
- Take 2 tbsp coriander leaves chopped
- Prepare 1/2 cup fenugreek leaves chopped
- Take 1/2 tsp salt
- Provide 1 pinch Asafoetida
- Use as needed Oil for deep frying
Instructions to make Methi leaves Chana Dal Vada:
- In a bowl soak 1 cup chana dal for 2 hours.
- Drain off the water and rest for 20 mins. Or until the dal drains of water completely
- Transfer the Soaked and drained chana dal into mixi jar, Also add 1 inch Ginger, 2 chilli, 1 tsp fennel seeds and 1 tsp cumin.
- Then Blend to a coarse paste without adding any water. now Transfer the grinded chana dal mixture to a large mixing bowl.
- Next Add chopped coriander leaves, pinch of hing and salt according to taste,
- Additionally add chopped fenugreek leaves mix well. squeeze and combine them well.
- Further more grease your hand with oil and prepare small balls, press with 2 palm's and flatten it.
- Also deep fry in hot oil and Stir occasionally till until the dal vada turns golden and crispy. Repeat this process to remaining mixture.
- Now serve methi leaves Chana dal vada hot along with masala tea.
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