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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pav bhaji:
- Take 1 medium size Bottle guard
- Take 3 potatoes
- You need 2 Capsicum
- Get 2 carrots
- Provide 100 gm French beans
- Prepare 1 small brinjal
- Prepare 1/2 cup peas
- Provide 2-21/4 tsp Salt
- Prepare 3-4 green chillies
- You need to taste Chilli powder
- Provide 2 big onion
- Provide 5-6 tomatoes
- You need 2 tsp ginger finely cut
- Use 3 tsp pav bhaji masala
- Take 1/2-1 cup Water
- You need As required For garnishing : amul butter, onions, lemon juice, green chilli
Steps to make Pav bhaji:
- Finally cut all the vegetables. Wash them properly.
- In a cooker add vegetables 1/2cuo water 1tsp salt and give 2-3pressure.
- Mash the vegetables in same water immediately after boiling.
- In a kadahi, add oil and ginger. Golden brown it. Add little water for evenly browing. Add onions green chillies and light brown it
- Add tomato pulp and cooked till it leave oil.
- Add this pulp in mashed vegetables. Add salt, chilli powder, pav bhaji masala. Add water if required,.
- Cook on slow flame for 30 minutes.
- Before serving add amul butter, onions green chillies and lemon juice
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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