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Before you jump to Potato puri recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
For anybody who is not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato puri recipe. To cook potato puri you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Potato puri:
- Provide 2 bowls potatoes
- You need As per taste salt
- Use 1/2 tsp cumin powder
- Use as required wheat dough
- Get as required oil
- You need 1/2 tsp ajwain seeds
Steps to make Potato puri:
- Take a bowl add aloo salt, ajwain take a small dough roll with rolling pin.
- Grease with oil add stuffed aloo and carefully roll with rolling pin like chapati.
- Take a frying pan, heat the oil and fry the puri. Puri is ready to serve.
So try out making this recipe with these easy to. Cooking Directions Peel and chop the potatoes into small cubes. Make a hole in the center of each puri and stuff with potato cubes. I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri. Even this poori kizhangu, he just calls as yellow kurma.
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