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Before you jump to Baked Methi Puri recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got benefit from reading it, now let’s go back to baked methi puri recipe. To make baked methi puri you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Baked Methi Puri:
- Use 2 cups Wheat flour (Atta)
- Prepare 1/2 cup Hand crushed Kasoori Methi or 1 cup fresh methi leaves
- Get 1 tbsp Red chilli powder
- Provide 1 tbsp Coriander powder
- Get 1 tsp Turmeric powder
- Use 1 tsp White sesame seeds
- Get 1/2 tsp Sugar and (optional)
- You need 1/2 tsp Hand crushed Ajwain
- Use 2 tbsp Ghee
- Provide 2 tsp Oil
- Take As per taste Salt
Instructions to make Baked Methi Puri:
- Oil free Namkeen/Savoury which is liked by everyone and specially methi lovers, who skip oil. - In a bowl take atta add all ingredients one by one. - Mix all ingredients well, make tight dough with little bit water. - Let it rest for 10 to 15 mins. - Make balls of it and roll it.
- Cut it with a cookie cutter or give your desired shape. - Bake on a preheated convection mode on 180° c up to 10 to 12 mins. Till little brown or change the colour. - After 5 mins turn puris for both side colour and keep 5 min in microwave. - After it cools down take it out. You can store it in a container and can also store it for a week.
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