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The ingredients needed to cook Farali bhaji:
- Use 3 potatoes
- Get 1/2 cup cabbage
- Prepare 3 bringal
- Use 50 gram peas
- Use 4 tomatoes
- You need 1 tsp pav bhaji masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- You need 1 tsp Coriander powder
- Use 1/2 tsp Ginger
- Use to taste Salt
- Provide 1/2 Capsicum marcha
- You need 1 tsp Cumin seeds
- Prepare 3 tsp oil
Instructions to make Farali bhaji:
- In pressure cooker add potato, cabbage,peas,salt and boiled it.
- In a mixer jar add tameto,ginger and trun it in gravi.after a boil vagatable mesh it properly.now in a pen add butter
- Note:- I use homemade butter in a feast some people are not use Turmeric powder so skip it
- After hit up a butter add turmeric powder and chopped Chili,pav bhaji masala mix it and let it cook.after 2,3 minutes add gravi and let it cook properly
- Now add boiled masala, lemon juice,salt and mit it well.
- Add some water,pens and mix it well.
- In a pen add a oilafter oil is hit add cumin seed,red chilli powder and add it in bhaji very fast and mix it
- Now farali bhaji is ready to serve. and enjoy your feast days
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