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Before you jump to Lahori Fish Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lahori fish fry recipe. To make lahori fish fry you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lahori Fish Fry:
- Get 200 gms Boneless Fish (Bhetki fish)
- Get 1 tbsp Lemon juice
- Provide 1 tsp ginger garlic paste
- You need to taste Salt
- Take 1 tsp Roasted and crushed Coriander seeds
- Take 1 tsp cumin seeds
- Get 1 tsp Crushed red chilli flakes
- Get 2 tsp kashmiri red chilli powder
- Use 1 tsp turmeric powder
- Take 1 tsp ajwain/carom seeds
- Prepare 1/2 tsp Food colour
- Use 2 tsp Garam masala
- Use 4 tbsp gram flour/ besan
- You need as needed water
- Get as needed cooking oil
Steps to make Lahori Fish Fry:
- Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips.
- In it add lemon juice, salt ginger garlic paste and mix them properly.
- After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish
- Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max
- At last, shallow fry all the fish in the oil. - Serve it hot.
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