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Before you jump to Aloo methi dhaba style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to aloo methi dhaba style recipe. You can cook aloo methi dhaba style using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Aloo methi dhaba style:
- You need 2 cups fenugreek leaves
- Take 1 big roughly chopped potato
- Prepare 2 onion
- Get 1 tomato
- Prepare 5-6 garlic cloves
- Take 1 finely chopped green chilli
- Provide Pinch asafoetida
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Provide 1 tsp coriander powder
- Use 1 tsp garam masala
- Get to taste Salt
- Prepare 3 tbsp oil or ghee
Steps to make Aloo methi dhaba style:
- First chop the methi leaves and potatoes, tomato and onion
- Take a pan add oil and shallow fry the potatoes add some salt
- In the same pan add finely chopped garlic and onion saute them very well then add tomatoes and all the spices saute them very well until the oil separates now add some water
- Now add methi leaves and sliced onion to it and saute for 1 min and add potatoes serve hot with roti or paratha
Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. This Punjabi dhaba style methi aloo is quick, healthy and yummy. Aloo i have added lots of garlic to make it dhaba style methi aloo. Adding a table spoon or table spoon of ghee or clarified butter makes aloo methi super aromatic and delicious. Cover with lid and cook till oil is released by the masala.
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