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Kootu
Kootu

Before you jump to Kootu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kootu recipe. You can cook kootu using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kootu:
  1. Prepare 1 Carrot
  2. Take 1 bundle Beans
  3. Prepare 3 Sweet potatoes
  4. Get 1/2 Pumpkin (small)
  5. Provide 1 big bowl Hyacinth seeds
  6. Provide 3/4 bowl raw groundnuts
  7. Provide 1 tbsp Dhaniya powder(coriander)
  8. Get 1/2 tbsp Cumin seeds
  9. Prepare 1/4 tsp Fenugreek seeds
  10. Use 8-10 peppers corns
  11. Prepare 1/4 tsp Mustard seeds
  12. You need Few Curry leaves
  13. You need 8 Red chillies
  14. Take 1/2 shell Fresh coconut
  15. Provide Pinch Turmeric powder
  16. Take as needed Tamarind
  17. Take To taste Salt
  18. Take 1 lemon sized Jaggery
Instructions to make Kootu:
  1. Take a pan - Dry roast all masala items
  2. In a mixer add the roasted items with Coconut to make fine paste.
  3. Boil all the vegetables - Add the masala paste - Squeeze tamarind(1 lemon size soaked) - Add salt Add jaggery.Boil nicely - Now season it as per your taste.

In Tamil cuisine kootus are considered substitutes. #startup cooking #pumpkin kootu #kootu #indian recipes #food blogger #food blog. Season with the ingredients listed above and add it to the kootu. I like to use coconut oil because of its flavor, but you. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd.

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