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Spicy corn cheese dosa
Spicy corn cheese dosa

Before you jump to Spicy corn cheese dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy corn cheese dosa recipe. You can have spicy corn cheese dosa using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy corn cheese dosa:
  1. Use 1 cup dosa batter
  2. You need 2 tbsp boiled corn
  3. Get 1/2 cup grated cheese
  4. Prepare 2 tbsp schezwan chutney
  5. Prepare 2 tablespoons pizza pasta sauce
  6. Get 1 tsp pizza seasoning
  7. Get 1 mushroom sliced
  8. Use 1 tablespoon capsicum finely diced
  9. Take 1 tablespoon oil
Instructions to make Spicy corn cheese dosa:
  1. Take dosa batter and beat that well. add salt and water if required. I am using here readymade batter you can make it by your own by rice and urad daal.
  2. Now Pour half of the batter on the dosa tawa and spread to make a thin dosa. Let it get crispy from one side
  3. Now spread sajwan chutney and pizza pasta sauce on the dosa. Add cheese mushroom slices. I have grilled the mushroom slices earlier I like it grilled.
  4. Now and corns and capsicum and some more cheese.
  5. Roll the dosa and let the cheese melt
  6. Serve crispy with sauce and enjoy your spicy corn cheese pizza.

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