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Before you jump to Besan Methi Crispy Muthiya recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to besan methi crispy muthiya recipe. To make besan methi crispy muthiya you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Besan Methi Crispy Muthiya:
- Get 1/2 cup chopped methi (fenugreek leaves). Fresh
- Take 3/4 cup Besan
- Take 1/2 cup wheat flour
- You need 2 tbs sesame seeds
- Prepare 2 tbs oil
- You need 1 tbs lemon juice
- Provide 1 tsp or more powdered sugar
- Get 1 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp chilli ginger paste
- Get Oil for frying
- Prepare Pinch soda (optional)
Steps to make Besan Methi Crispy Muthiya:
- Take all the ingredients in one dish..
- With the help of little water,prepare dough.It should be little harder than chapati dough.
- Make small balls out of it and give them oval or circular shape.
- Heat oil in a pan,fry all the muthiya till it becomes golden in color. Let it cool and store in an airtight container in the fridge.
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