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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Try eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by simply eating almonds.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to methi muthiya recipe. You can cook methi muthiya using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi muthiya:
- Take 150 gms Fenugreek leaves
- Provide 1 cup gram flour
- Take 1/2 cup wheat flour
- You need 1/4 cup semolina (optional)
- You need 2 tbspoon green chilly and ginger paste
- You need 1 tspoon salt
- Prepare 1 tspoon powdered sugar
- You need 2 tspoon oil
- You need Oil for frying
- You need Pinch baking soda
- Prepare 1/2 tspoon turmeric powder
Instructions to make Methi muthiya:
- Chop Fenugreek leaves.mix green chilly and ginger paste.add sugar and salt.mix well
- Mixture will leave water add gram flour, wheat flour and semolina to it. don't add water.add Red chilly powder, turmeric powder mix well.make semi soft dough.
- Rest dough for 15 minutes.make oval shape muthiya and deep fry till golden brown.allow it to cool and serve. Muthiya is main ingredient of undiyo Gujarati delicacy.otherwise also you can use this as dry snacks.its shelf life is 15 days.
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried.
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