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Before you jump to Creamy Garlic Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy garlic mushroom pasta recipe. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Provide 1/2 white onion
- Prepare 160 g mushrooms
- Take 1 clove garlic
- Get 90 g cheddar cheese
- Get 1/2 juice of a lemon
- Use 3 tbsp greek yogurt
- Use 2 tsp parsley
- You need pinch salt and pepper
- Take rocket is optional for decoration
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
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