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We hope you got benefit from reading it, now let’s go back to pork rice wine stew recipe. You can cook pork rice wine stew using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pork rice wine stew:
- Prepare Shredded radish
- Take Dry chili
- Take Garlic
- Provide leaf Onion
- Take Star anise
- Provide Black pepper
- Get Rice wine
- Take Sweet soy sauce
- Take Fish sauce
- Use Pork
Instructions to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Pour in the wine and stir the rice while the wine is absorbed. Once the wine has cooked in, reduce the heat a little and add the hot stock, a ladleful at a time, stirring fairly continuously. This simply divine dish contains a hefty serving of pork braised with soy sauce, rice wine, and then stewed with fried onions. Allow the stew to cook for long enough that the pork begins to absorb flavors from other ingredients and radiate a fragrant, mouth-watering smell.
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