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Before you jump to Methi Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi cookies recipe. To make methi cookies you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Cookies:
- Take 1 cup all-purpose flour
- Take 1 tbsp cornflour
- Prepare 3/4 tsp baking powder
- Prepare 1/2 tsp garlic powder
- Provide 1/4 tsp turmeric powder
- Provide 1 tsp Ajwain
- Get 1 tsp kasuri methi
- Get as required Salt
- You need as required Ghee
- Provide as required Water
Instructions to make Methi Cookies:
- Mix all the dry ingredients together. Then add ghee. Rub it with your palm. Until it looks like sand.
- Now pour water and make a smooth dough. Then shape it into a log. And refrigerate it for 30 minutes.
- After 30 minutes take it out. Using a knife cut the log shaped dough into thin slices.
- Place the slices on a baking tray lined with baking paper. Bake in a pre heated oven at 180- degree Celsius for 20-25 minutes. Or until golden in colour.
- Take it out and allow it to cool down completely and then serve it with tea.
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