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Before you jump to Kulicha Iraqi cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kulicha iraqi cookies recipe. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kulicha Iraqi cookies:
- Take 1 cup mix butter and Ghee melt
- Get 3 cup flour
- Use 3 teaspoon powder milk if you don’t have you change the water to milk
- Use 11/2 tablespoon green cardamom
- You need 1 teaspoon mahleb powder
- Provide 1 teaspoon ground fennel
- Provide 1 teaspoon black sesame seed
- Provide 1 teaspoon yeast
- Provide 1/2 teaspoon salt
- Provide 1/2 teaspoon sugar
- Prepare 1 cup + 2 tablespoon warm water
- Use 1 Filing
- Get 2 cup walnut chopped
- You need 2 tablespoon sugar
- Provide 1 teaspoon ground cinnamon
- Use 2 tablespoon simple syrup
- Prepare 2 Filling
- Prepare cup date paste
- Get 1 tablespoon cinnamon
- Prepare 1 tablespoon ghee
- Prepare Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
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