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Before you jump to Multi grain Methi muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to multi grain methi muthiya recipe. To cook multi grain methi muthiya you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Multi grain Methi muthiya:
- Use 1 cup wheatflour
- Use 1/4 cup millet flour
- Take 1/4 cup makai flour
- Prepare 1 tbsp besan
- Provide 1 and 1/2 cup methi / fenugreek leaves
- You need 3 tbsp oil
- Take 2 tbsp green chilli, ginger and garlic paste
- You need 1 tbsp sesame seeds
- Provide 1 tbsp redchill powder
- Get 1 tbsp sugar
- Provide 1 tbsp garam masala
- Get 1 tbsp lemon juice
- You need to taste Salt
- Take 1/4 cup water
Steps to make Multi grain Methi muthiya:
- Take a bowl, add fenugreek leaves finely chopped and add all the flour and all the spices and mix all the things very well.
- Make a hard dough I hardly add 1/4 cup water only.
- Make a bite-size muthiya out of it or any shape you want.
- Fry it at medium to high flame till it turn to a golden brown.
Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients.
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