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Palak masala puri
Palak masala puri

Before you jump to Palak masala puri recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to palak masala puri recipe. To cook palak masala puri you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Palak masala puri:
  1. Provide Handful spinach (palak) boiled
  2. Get 2 bowl wheat flour
  3. Prepare 1 cup mustard oil
  4. Take to taste Salt
  5. You need 1/2 tsp carom seeds (Ajwain)
  6. Take 2 tsp roasted sooji (optional)
  7. Prepare as needed Oil for frying
  8. Get 1/2 tsp saunf (fennel seeds)
  9. Prepare 1/2 tsp kalonji (onion seeds)
  10. Use 1 cup water
Steps to make Palak masala puri:
  1. Take a grinder make a fine puree of boiled palak.
  2. Take another big bowl add wheat flour, pureed palak, mustard oil,salt and all mix spices.
  3. Knead a tight dough.(use the small amount of water if dough is very dry or tight) Rest it for another 10 mins.
  4. Take a kadai pour with oil (frying). Take dough and Knead again for few seconds.
  5. Make a small- small ball and roll the puri. Fry it on medium High heat.
  6. Serve hot with sabji. taste is yummy 😋

The Best Palak Masala Recipes on Yummly Quick Chicken Tikka Masala, Big Batch Chana Masala, Chicken Tikka Masala. Top palak-masala recipes just for you. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

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