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Before you jump to Potatoes, methi and sweet corn fried veg! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to potatoes, methi and sweet corn fried veg! recipe. To cook potatoes, methi and sweet corn fried veg! you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potatoes, methi and sweet corn fried veg!:
- Use 200 gms methi leaves
- Take 2 big potatoes
- Take 2 green chillies
- Prepare To taste Salt
- Get To taste Red chilli powder
- Provide To taste Chat masala
- You need As needed Oil for frying
Instructions to make Potatoes, methi and sweet corn fried veg!:
- First of all Çut all veggies.wash them properly.
- Now wipe all vegetable with kitchen towel.
- Now heat oil fry all vegetable one by one
- Add salt, red chilli powder, chat masala to your taste andserve it.
Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. I prefer to use frozen corn. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Veg patties topped with yogurt and green chutney and tangy tamarind sauce.
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