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We hope you got insight from reading it, now let’s go back to sindhi style spinach dal bhaji recipe. To cook sindhi style spinach dal bhaji you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sindhi Style Spinach Dal Bhaji:
- Use 250 gm spinach
- Use 2 onions
- You need 1 cup Soaked tuar dal
- You need 2 small tomatoes
- Use 2 green chilies
- Provide 1 tsp oil
- You need to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Use pinch Turmeric powder
- Use 6-7 Garlic cloves finely chopped
Steps to make Sindhi Style Spinach Dal Bhaji:
- Wash and chop palak, onion. - - Take oil in cooker. - - Add chopped onions and cook till light brown.
- Add chopped tomatoes, Palak, soaked daal and all spices. - - Mix well. In few time Palak will leave water.
- Cook till is dries and oil starts separate. Then add 2 cups water and close the lid. Cook on high flame till 2 whistles. Then cook for 10 mins on low flame. - - After than mash the daal Palak with help of wooden masher.
- Take oil in tadka pan add chopped garlic. Give tadka to saayi bhaji. Mix well. - - Saayi bhaji ready. Serve with rice, pulao or sweet rice.
Separate the leaves from the stalks. Take channa dal in a bowl. Clean it to remove stones, dirt, etc. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. I prepare this often at home and it comes under my list of comfort food.
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