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Before you jump to Fried methi bhajiya recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried methi bhajiya recipe. To make fried methi bhajiya you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried methi bhajiya:
- Use 250 gm methi(fenugreek) leaves finely chopped
- Use 1 glass water
- You need to taste Salt and red chilli powder
- Provide pinch baking soda
- Prepare 4 green chillies
- Take pinch turmeric powder
- Use 1 cup gram flour
- You need as needed oil for frying
- You need 2 tsp coriander leaves
Steps to make Fried methi bhajiya:
- Take copped methi, besan, green chillies corinder leaves
- Add red chilli powder, turmeric powder, salt, soda to Besan, then add methi, green chillies, And if you like you can add a little Green garlic.
- Mix it well
- Hot oil in a pan to deep fry, add small small ball of the batter to it and just deep fry it till it turns little pink.
- Serve it hot with ketchup.
Kela Methi Bhajiya Recipe, a delicious Bhajiya where banana is mashed with a generous amount of methi leaves spiced with red chili and pepper powder and later deep fried. Methi Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Salt as per taste. Add half cup water to gram flour. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves.
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