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Before you jump to Tomato aur Coriander ki puri recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are very mindful that having healthy foods can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato aur coriander ki puri recipe. You can cook tomato aur coriander ki puri using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tomato aur Coriander ki puri:
- Use 2 Tomato
- Provide 1 Green chilli
- Take 1 tsp Saunf /fennel seeds
- Use 1 cup Wheat flour
- Get 1/4 cup Besan/ gram flour
- Provide to taste Salt
- Use 1/2 tsp Red chilli powder -
- Take 1/2 tsp Dhaniya (Coriander)powder -
- You need 1/4 tsp Haldi (Turmeric)powder
- Provide 1/2 tsp Jeera/ cumin seeds
- Use 1/2 tsp Ajwain/carrom seeds
- Prepare 1/2 cup Coriander leaves
- Get as needed Oil for frying
Steps to make Tomato aur Coriander ki puri:
- Take a jar and add tomato,chilli and saunf and grind it.
- Take a bowl and flour,besan and all dry ingredients.
- Now add coriander and tomato paste mix well and prepare dough with it.
- Add 1 tsp oil to dough Knead.make 12 equal portion. And now make puri
- Heat a pan and add oil and fry puri.
- Ready to be served…..
It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while grinding the chutney,I try to. Hare tomato aur moong vadi ki subzi. It gets difficult to decide what to cook somedays when you feel like eating something off the routine. Slice the peeled tomatoes and place in a bowl.
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