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Before you jump to Chicken and Mushroom Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect daily eating habits.
You can obtain results without removing foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and mushroom cream pasta recipe. You can cook chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Cream Pasta:
- Prepare 3 chicken tenderloins
- Take 8 oz spaghetti
- Get 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
- You need 2 cloves garlic, minced
- Prepare 2 tbsp olive oil
- You need 1/2 cup heavy cream
- Take 2 tbsp butter
- Take Lemon juice
- Get 1/4 cup grated parmesan
- Take to taste Salt and pepper
Instructions to make Chicken and Mushroom Cream Pasta:
- Boil a pot of salted water and cook spaghetti to a minute short of al dente
- Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
- In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
- Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
- Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
- Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
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