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Stuffed rava balls/ semolina cheese paneer balls
Stuffed rava balls/ semolina cheese paneer balls

Before you jump to Stuffed rava balls/ semolina cheese paneer balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed rava balls/ semolina cheese paneer balls recipe. You can cook stuffed rava balls/ semolina cheese paneer balls using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed rava balls/ semolina cheese paneer balls:
  1. Use For stuffing-
  2. You need 2 large potatoes (boiled and meshed)
  3. Prepare 1 cup grated paneer
  4. Use 4 cheese cubes (grated)
  5. Take to taste Salt
  6. Get 1/2 tsp black pepper powder
  7. You need 1/2 tsp black salt
  8. Use 1 tsp amchur powder/ lemon juice
  9. You need 1 tsp garam masala
  10. Use as required Green chilli and coriander leaves finely chopped (optional)
  11. Provide For balls-
  12. Take 2 cups rava/ semolina/sooji
  13. Provide 3 cups water
  14. Get 1 tsp ginger garlic paste
  15. You need 1 pinch hing
  16. Get 1/2 tsp black salt
  17. Take to taste Salt
  18. Provide 1 tsp amchur powder
  19. Take 2 tbsp oil
  20. Provide 1 tsp black pepper powder
  21. Take For tempering-
  22. You need 1 tbsp oil
  23. Take 1 pinch hing
  24. Take 1/2 tsp turmeric powder
  25. Provide 1/2 tsp salt
  26. Provide 1/2 tsp black pepper powder
  27. Use Few drops lemon juice or amchur powder
Instructions to make Stuffed rava balls/ semolina cheese paneer balls:
  1. In a bowl mix all the stuffing ingredients and combine well.
  2. In a pan dry roast rava and keep aside.
  3. In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while.
  4. Make small balls of stuffing and keep aside.
  5. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working.
  6. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
  7. In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally.
  8. Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again.

Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi. Ladoos can be served any time of the day and easy to carry in your lunch. Rava modak with step by step photos and video. Flatten the dough ball on If the outer semolina cover tastes a slight under cooked even after making the rava modaks, then just. Semolina burns very easily, so keep an eye on the pan.

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