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Before you jump to Masala fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to masala fish recipe. To make masala fish you only need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Masala fish:
- You need 8 fillet boneless fish
- Get 1 tsp salt
- Take 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Take 1/4 tsp all spice powder
- Provide 1 tbsp lemon juice
- You need 1 tsp ginger garlic powder
- Provide 2 tomatoes
- You need 2 green chillies
- Take 1 tbsp coriander leaves
- Take 1/4 cup oil
Steps to make Masala fish:
- First marinate fish with salt, red chilli, coriander, turmeric, all spice powder, gg paste and lemon juice..
- Leave for 6,8 min…
- In a pan heat oil..
- Add fish fillet..
- Cook 2,3 min each side..
- Now add tomatoes and green chillies(cut in cubes)..
- Cover and cook for 7,8 min untill tomato tender..
- Remove the lid and bhounfy tomatoes well with fish..
- Make sure the fillet don't break..
- Cook till masala bhounfy well with fish..
- Sprinkle coriander leaves..
- Enjoy with chapati..
Fish Masala is ready to eat. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish. by a UK based family originating in East Africa. Try baking the fish in the masala - you won't need oil or fried onions. A wide variety of fish masala options are available to you, such as drying process, processing type, and style.
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