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Before you jump to Methi Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you should altogether eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi puri recipe. To make methi puri you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi Puri:
- Take 1 cup methi leaves
- Take 1/4 cup spinach leaves
- Prepare 1 cup whole wheat flour
- Use 1 tsp ajwain seeds
- Get 1 tbsp ghee
- You need 300 ml oil for frying
Steps to make Methi Puri:
- Blanch methi and spinach leaves for 2 minutes, blend into a smooth paste.
- Take flour in a bowl, add all ingredients including methi paste. Mix well. Make a semi-soft dough using some water.
- Cover the dough and leave for 10 minutes. Roll into 1/2cm thick sheet. Cut by a cookie cutter of your desired shape(completely optional,u may roll puris os usual puris).
- Heat oil in a kadhai till smoking point, lower the flame to medium. Fry puris till golden. Take out and serve with your favourite curry.
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