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Before you jump to Assorted mixed cookies recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to assorted mixed cookies recipe. You can have assorted mixed cookies using 27 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Assorted mixed cookies:
- Prepare for nankhatai,
- Use 1 cup all-purpose flour
- Prepare 1/2 cup gram flour
- Use 2 tablespoon semolina
- Provide 1 cup powdered sugar
- Provide 1/2 cup pure ghee
- Provide 1/4 teaspoon salt
- You need 1/4 teaspoon cardamom powder
- Take for chocolate cookies,
- Use 1 cup whole wheat flour
- Provide 5 tablespoon (1/2 cup) salted butter
- Get 1/2 cup powdered sugar
- You need 3 tablespoon cocoa powder
- Take 1/2 teaspoon baking powder
- You need 1/4 teaspoon baking soda
- Use 2-3 tablespoon milk
- You need as required For topping some gems and chocolate chips
- Take For cashew-pistachio cookies,
- Provide 100 gm all-purpose flour
- Prepare 3 tablespoon cashew powder
- Prepare 1/2 teaspoon baking powder
- Provide 1 tablespoon custard powder
- Get 1/2cup (5-6 tablespoons)butter
- Prepare 1/2 cup powdered sugar
- You need 1/2 cup chopped pistachios and almonds
- Provide 2 spoon milk
- Provide 1/2 teaspoon vanilla extract
Steps to make Assorted mixed cookies:
- For nankhatai, in a bowl mix all-purpose flour, gram flour, semolina, cardamom powder, powdered sugar, salt. Sieve well altogether. Then with ghee bind a dough. If needed add spoon of more ghee, but don't use water or milk. Make small balls from the dough. Press lightly and sprinkle some saffron and cardamom powder on it. Arrange them in the baking tray.
- Preheat the oven at 170° for 10 minutes. Then place baking tray in the oven and bake nankhatai for 15-20 minutes.
- For chocolate cookies, in a bowl take whole wheat flour, cocoa powder, baking powder and baking soda. Sieve altogether once or twice. In another bowl take butter and powdered sugar. Beat it till smoth, white and fluffy.
- Now in a butter mix add flour and gently bind a dough. If required add a spoon of milk at a time to form a dough like paratha.
- Make small balls from the dough. Press them and stick some colorful gems or chocolate chips on all balls. Arrange them in a baking tray. And bake them in a preheated oven at 170° for 15-20 minutes.
- For cashew-pistachio cookies, in a bowl add all-purpose flour, baking powder and custard powder. Sieve once or twice. In another bowl mix butter and powdered sugar. Beat till fluffy. Add cashew powder and vanilla extract to it.
- Now in butter mix add flour and form a dough. If required add some milk if not forming. Divide the dough in 2 parts. Roll one part in rectangle shape. Cut the edges to form proper rectangle. Then cut long rectangle cookies from it.
- Arrange rectangle cookies in a baking tray. Brush some milk on all cookies. Then stick chopped pistachios-almonds on them. Bake them in preheated oven for 10-15 minutes.
- All 3 types of cookies are ready to serve.
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