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Before you jump to Steamed Rice Cake / Chwee Kueh recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional state is often lifted by just eating almonds.
A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to steamed rice cake / chwee kueh recipe. To make steamed rice cake / chwee kueh you need 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Rice Cake / Chwee Kueh:
- Use 150 g rice flour
- Prepare 15 g wheat flour
- Get 15 g corn flour
- Provide 1 tbsp cooking oil
- Take 450 ml water
- You need 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
- Provide Ingredients for topping:
- You need 150 g preserved radish
- Get 75 g sweet pickled mustard cabbage
- Provide 4 tbsp minced shallot
- Get 4 tbsp minced garlic
- Prepare 2 tbsp dried prawn, soaked and minced
- Provide 1/2 cup oil
- Use 2 tsp light soy sauce
- Use 1/4 tsp dark soy sauce
- Provide 2 tbsp sugar
- Provide 1/2 tsp white pepper
- You need 1/2 tsp chicken powder (no MSG added)
Instructions to make Steamed Rice Cake / Chwee Kueh:
- Mix all flour with 400 ml of water, set aside for about 10 minutes.
- Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
- Brush little oil onto the mould and place in steamer for awhile.
- Pour batter into hot moulds about 3/4 full.
- Steam at high heat for about 12 minutes.
- Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
- Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
- Chop radish and mustard into small pieces using a food processor.
- Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
- Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
- Mix in seasoning, mix well and allow it to cool.
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