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Before you jump to Bhaji with plain paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bhaji with plain paratha recipe. To make bhaji with plain paratha you need 31 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Bhaji with plain paratha:
- Prepare 1/2 cup cabbage
- Provide 1/2 cup cauliflower
- Get 1/2 cup capsicum
- Provide 1/4 bottle guard
- Take 2 potatoes
- You need As required Salt
- Prepare 1 tbsp Pau bhaji masala
- Use 1/2 tbsp Turmeric powder
- Take 1/2 tbsp red chilli powder
- Use 1/2 tbsp coriander powder
- Get 1 tbsp butter
- Take 1/2 tbsp oil
- Prepare 2 pinches asafoetida
- Use 1/2 tbsp cumin seeds
- You need For gravy:
- Get 1 onion
- Take 1 tomato
- Get 1/4 cup cabbage
- Provide 1/2 cup capsicum
- Provide 1/2 tbs Salt
- Take 1/2 tbs pau bhaji masala
- Use 1/2 coriander powder
- Get 1/4 tbs red chilli powder
- Get 1 tbs butter
- Provide Handful coriander leaves for granishing
- You need as required onion for granishing
- Use as required lemon for granishing
- Use For Bhakhari :
- Take as required Wheat flour
- Provide as required Salt
- Use As required Water
Steps to make Bhaji with plain paratha:
- Take a pressure cooker and cut cabbage, cauliflower, potato, bottle guard wash it and pressure cook it for 3 whistles.
- After 20 minutes take a masher and mash the vegetables well.
- Next take a pan and add butter and oil add cumin seed and asafoetida, turmeric powder and add mashed vegetable.
- After that add turmeric powder, salt, red chilli powder, coriander powder and pau bhaji masala and mix it well.
- For gravy :
- Take another tawa or pan add garlic, ginger and green chilli paste after that add onion when it turns golden color after that add capsicum after sometime add tomato and lastly add cabbage and mix it well.
- And add slight masala like salt, pau bhaji masala, red chilli powder.
- And add that prepared mashed vegetables in gravy and cook for 5 to 7 minutes.
- Garnish with coriander.
- For bhakhari : Make a dough of wheat flour add salt and oil in it.
- Make a ball of dough and smoothly wrap it and make a circular shape of bhakhari.(if you want then Sprinkle oil and red chilli powder as shown in 2nd image)
- Enjoy the food.
There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata. furthermore some important tips, recommendations and serving ideas for street style pav bhaji recipe. firstly, and more importantly fresh and flavoured pav bhaji masala is very crucial to this recipe. basically, it is the heart and soul of this dish and hence never compromise on the quality of it. secondly. Plain paratha is a pan fried whole wheat flour (aata) bread.
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