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Coconut cookies
Coconut cookies

Before you jump to Coconut cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

You can see results without eliminating foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut cookies recipe. To make coconut cookies you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Coconut cookies:
  1. Get 1 cup maida / all-purpose flour
  2. You need 1 cup decicated coconut
  3. Provide 2 tsp sooji
  4. You need 1/2 cup melted ghee
  5. Provide 2 tsp milk (if needed)
  6. Prepare 1/2 tsp elachi (cardamom) powder
  7. Provide 1/2 cup Powdered sugar
Instructions to make Coconut cookies:
  1. In a glass bowl add all your dry ingredients
  2. Mix everything well
  3. Add your ghee try to make a dough
  4. Add milk if required
  5. Bake in preheated microwave at 180 Degrees for 18 min

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