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Before you jump to Cajun Shrimp Po' Boy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin because it is a great source of vitamin E. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cajun shrimp po' boy recipe. To make cajun shrimp po' boy you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cajun Shrimp Po' Boy:
- Use 1 Brioche Sub (60 grams is ideal)
- Use 1/8 Iceberg Lettuce
- Get 1 Large Fresh Tomato (On Vine Is Best)
- You need 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Use 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Prepare 4/5 Limes
- Prepare 1 Bunch Corriander
- Prepare 1 1/2 Cup Mayonaise
- Prepare 1/4 Cup Djon Mustard
- You need 1 Tbsp Paprika
- Get 100 Grams Cajun Seasoning
- Use 2 Tsp Horse Radish
- You need 1 Tsp Pickle Juice
- Provide 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Prepare 1 Clove Crushed Garlic
- Take 250 Ml Buttermilk
- Get 200 Grams Flour
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
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